About Outback
Inspired by the adventurous spirit of Australia, Outback Steakhouse Cancun has been an innovator in the restaurant industry by creating bold, iconic flavors served in a quality casual environment.
Menu
A new menu bursting with innovative new creations, classic favorites and lower prices including 15 meals under $15, starting at $9.95. Discover enticing new creations like the Savory Pepper Mill Steak and Alice Spring Quesadilla, along with juicy steaks, grilled chicken, shrimp and fish and the original Bloomin’ Onion®
Outback Signatures
Big, bold flavors made fresh every day using only the highest quality ingredients.
Beverages
A wide variety of specialty cocktails, wines, premium liquors, domestic, craft, import and Australian beer. Atmosphere
A warm, inviting quality casual environment with friendly faces, fresh food and excellent service provided by attentive “Outbackers”.
Restaurant Size
6,000 square feet featuring dining room and an island bar. Seating for approximately 200 guests. Also we have a sports bar, one of a kind with monitors, giant screens and HiFi audio.
Interior Design
Restaurants feature authentic art and imagery representing the rich heritage of the Australian Outback.
Hours of Operation
7 Days a week 365 Days a Year. Open at 12pm (midday) until 12am (midnight)
History
Established March 1988 by founders Chris Sullivan, Robert D. Basham, Tim Gannon and Trudy Cooper.
Website
www.outback.mx or www.outback.com.mx
